for the production of traditional gnocchi shape products, using fresh
potatoes, dehydfrated potatoes flakes of flour. This equipment comes
equipped with a gnocchi forming group that is easy to remove for change
and adjustment in size, lenght and ridges in just few seconds. All part
in contact with the dough are constructed in approved material suitable
for food preparation and providing maximum protection against corrosion
and can be disassembled for easy cleaning. This equipment is provided
with the latest safety features required.